I had the sad realization today that I haven’t written a Mac post in a long time. Don’t get me wrong, I haven’t stopped eating mac’n'cheese; I just haven’t blogged about it.
So without further ado, here are my current favourite Vancouver Macs.
Obviously, no self-respecting reviewer would publish a review based on a Grand Opening experience. Of course, I don’t have any self-respect, but I still waited to write the review.
We were greeted by an expressionless and monotone waitress droid, but I was so happy to be spending some time with my coworkers outside of work that I didn’t really notice too much.
What that means is that I’ve been eating UBC food for over four years now. Sometimes, when I think about my food options at UBC, I want to puke. Ugh. I’ve eaten everything 100 times and I am just so bored of it all. Naturally, I was shocked to learn that there is a little diner on campus that I had never even heard of. How is that possible?
Once I got Candace to send me the recipe, I realized my original comment—that it is not that hard to make a good Mac’n'Cheese—was a little naïve.
I love Guinness. If I can both eat it and drink it at the same time—which is possible at Burgoo—then in good conscience, I am obligated to do so.